Essential nutritional organic compounds for healthy lifes that must be read.
1. Non-Nitrogeneous or Ternary Compounds.
c) Organic Acids.
2. Nitrogenous Compounds.
The Carbohydrate comprise starch, sugar, gum,mucilage pectose, glycogen, &c.; cellulose and wood fibre are carbohydrates, but are little capable of digestion. They contain hydrogen and oxygen in the proportion to form water, the carbon along being available to produce heat by combustion. Starch is the most widely distributed food. It is insoluble in water, but when cooked is readily digested and absorbed by the body. Starch is readily converted into sugar, whether in plants or animals, during digestion. There are many kinds of sugar, such as grape, cane and milk sugars.
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